I started my blog in the spirit of sharing my foodie adventures with likeminded people. Free Spirit Food is inspired by my travels and (mainly) foodie adventures including reviews of cooking classes, markets and restaurants. Having spent my early childhood in South Africa I grew up surrounded by the smells and taste sensations of my extended family’s delicious Indian cooking. I also took for granted our weekly Sunday roast dinners or sampling traditional African food. Then when we moved to Australia my horizons expanded to Italian and of course Thai, Chinese and Vietnamese delights. My travels have also fanned the flames of my interest in cooking and exploring the tantalising flavours of the world. I hope my recipes, reviews, tips and tales will inspire you to try some new foodie adventures at home and afar. Shanthini
6 thoughts on “The spirit of sharing: foodie adventures from far and wide”
Mouth is watering just looking at your pictures!
Thanks Becky B – I hope you try a recipe or two! Shanthini
I’m going to as I love experimenting and trying new foods. I’ll let you know how I get on.
Lovely pictures! Keep them coming 🙂
Thanks for following Anita. Hope you the photos inspire to try some recipes and let me know what you think. Cheers Shanthini
I’m quite a kitchen enthusiast myself, look forward to your blog posts 🙂