Taco Tuesday: Baja Fish Tacos

I’ve been using cornmeal to coat fish for shallow, light frying and/grilling more recently and find it gives the fish a nice crispy coating that is lighter than breadcrumbs. This fish taco recipe from http://www.fabulousfaresisters.com (thank you) uses the same technique and makes for a quick, tasty and easy weekday dinner. We use flathead fillets, skip the cheese and ranch sauce, but add Old El Paso jalapeños.

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Shanthini

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of Healthcare Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

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