I love these salmon steaks, marinated in Indian spices then pan fried in butter. A little bit naughty but a lot of nice!
Served here with a beetroot salad, Red lentil dhal https://freespiritfood.wordpress.com/2015/08/16/red-lentil-tarka-dhal-with-turmeric-and-ginger/.
Prep time: 30 minutes Cooking time: 15 minutes
2 boneless salmon fillets, skin on
1 teaspoon ginger and garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
1/2 teaspoon cummin powder
1/2 teaspoon salt
1 tablespoon vegetable oil
2 tablespoons butter
1. Marinate salmon fillets with garlic, spices, salt and oil for 25-30 minutes or longer.
2. Heat non-stick pan until hot, reduce heat to medium and place salmon fillets face down in pan and fry for 4 minutes or so,until sealed and browned. Add butter to pan.
3. Flip fillets and fry skin side down until skin is crispy about 4-5 Minutes.
4. Serve immediately with butter sauce drizzled over fillets and garnished with coriander.