#Canellini beans with garlic, chilli and olives with pan fried #salmon.

A yummy and quick side to go with easy pan fried salmon. Served in a bed of fresh baby spinach. Healthy, nutritious, using mainly items you probably have in your pantry. Prep time: 5 minutes Cooking time: 20 minutes Ingredients: 2 boneless salmon fillets with skin on 1 can of canellini or white beans 1…

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#Loobia #Polow with Indian #meatballs

Loobia or Lubia Polo is a very popular Persian comfort dish. It is a rice dish traditionally layered with green beans, spiced ground meat, tomatoes, herbs, and infused with saffron. I discovered recipes for the traditional version when looking for something interesting to do with the Indian meatballs I had in the freezer and the big…

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Thai style Stir fry pork with zuchinni noodles

Stir fry pork with Thai green chilli paste, fish and oyster sauces, eggplant, bamboo shoots, green beans with zuchinni noodles. Healthy, yummy and carb free! Easy weeknight dinner!

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Ripping good lunch at #Ripponlea Food and Wine, #melbourne

Ripponlea Food and Wine is one of our favourite Sunday lunch restaurants in Melbourne. With its Art Deco inspired style, beautiful emerald green velvet booths and brushed metal fixtures it oozes a classy style without being too formal or fancy. The revitalised menu is similarly inviting featuring a range of small and large sharing plates…

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#Stellar Chicken Marabella, #chicken

Yottam Ottolenghi’s newest cookbook Simple has some great recipes but sometimes not so simple in terms of quickly getting some of the specialist ingredients which might not be in your pantry. However I have found that they are simple enough to understand the flavours being created and to play around with them using ingredients on…

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#Indian Spiced Roast #Pork Belly

I usually just make a simple roast pork belly seasoned with salt and pepper, and then jazz it up like in Crispy Asian Pork Belly Salad or serving with a tasty side like braised Italian.red cabbage. Last night I decided to try adding some Indian flavours by using a sea salt rub and spicy paste,…

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Thai style Sweet potato noodles and #beef #stir fry, #sweetpotatonoodles

We are trying to cut down on carbs and have been experimenting with the great range of vegetable products now available in supermarkets (Coles and Woolworths in Australia) to replace noodles and rice such as zucchini spaghetti, cauliflower rice and sweet potato noodles. Now you don’t have to even make them yourself. This stir fry…

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Roasted Cabbage “Steaks” with cheese and onion topping

I had never thought of doing this before nor had I tried it anywhere but I can guarantee that roasted cabbage steaks is now going to be firmly on our regular menu at home. Slice the cabbage into thickish slices, keeping the stalk intact to hold the steak together, cut a bit off the ends…

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The legend of “Avocado Picasso”, #Miros, #Ubud

The Avocado Picasso salad at Miro’s Garden Restaurant has reached legendary status in our family due to the fact that it is only available on the menu during the avocado season in Ubud and none of us have been able to try it despite very numerous visits to this Ubudian dining institution over many years….

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Tasty, Thai Thali, #Penastanan, #ubud

We are staying in a Villa in Penastanan Village just outside of Ubud for a few weeks. Of course, Ubud is filled to the brim with great restaurants, but sometimes when we are feeling particularly lazy on our holidays we love being able to just wander up the path to a local Warung in our…

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3 Cheers for Three Monkeys Cafe, #Ubud

Three Monkeys Cafe in Ubud is set in the middle of Monkey Forest Road’s shopping strip but when you step inside it is an oasis of coolness and peace on the edge of a small rice field that has been preserved. Established by Australian Italian chef Karli Sary, it features a wide ranging menu inspired…

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Superb tastes from across the Indonesian Archipelago – #Nusantara, #Ubud

“Nusantara is the Malayo-Polynesian name of Maritime Southeast Asia. It is a Javanese term which literally means “archipelago” in Old Javanese.[1] In Indonesia it is generally taken to mean the Indonesian archipelago..” Wikipedia In Ubud, Nusantara is synonymous with a super delicious menu representing the flavours and favourite dishes from across Indonesia. With a superb range of sambals to accompany the small and…

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Go for Goreng at Bubu’s, Penestanan

Fried and roasted chicken has had a resurgence the world over. It is on menus from New York to Sydney to Bali in one form or another …southern fried chicken, chicken karaage, chicken popcorn etc… Ayam Goreng or Fried Chicken is of course an absolute Indonesian staple and classic. Unlike Southern Fried Chicken, it is…

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Lunching at The Lawn Canggu

A stunning day at Canggu yesterday so we headed to The Lawn Beach Club for lunch. The club which is now 2 years old is beautifully appointed and maintained. The menu offers an excellent range of cocktails, smoothies, and granitas as well as a range of small and large plates to share. Prices are mid-range…

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Ji “Terrific” Terrace by the Sea, Canggu

Three years ago we enjoyed cocktails and dinner at the then newly opened Ji Restaurant, part of the Tugu Hotel in Canggu, in their original wooden temple building imported from Mainland China. Last night we returned to experience their newly opened Terrace overlooking the ocean and the perfect spot in Canggu to enjoy the stunning…

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Tomato Curry Sauce ..with hard boiled eggs

Simple but very satisfying! Having tomato curry sauce (or tomato chutney as it is sometimes referred to) in the freezer means you can quickly whip up all sorts of easy meals using the sauce as a base. Just add boiled eggs or meatballs or a tin of beans and hey presto! Dinner is served. Here’s…

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