dinner, Fish, Recipes, salmon, Seafood, spicy, tandoori
Comment 1

Tandoori Salmon

Prep Time: 20 mins cooking Time: 25 minutes Serves: 2

Ingredients
2 salmon fillets
2 tablespoons plain traditional yoghurt
1.5 tablespoons Pataks Tandoori Paste (or other brand mild tandoori paste)
1/2 teaspoon turmeric
1/2 teaspoon cummin powder
1/2 teaspoon chilli powder
1 tablespoon olive oil

Marinated salmon... in tandoori style indian spices for 15 minutes

Marinated salmon… in tandoori style indian spices for 15 minutes

Method
Heat oven to 180 degrees Celsius
Mix yoghurt, tandoori paste and spices together in a dish large enough to hold fish fillets
Add salmon fillets and gently rub spice mix over fish
Add oil over fish and allow to marinate for at least 15 minutes
Place in baking paper lined baking dish and place in oven for around 20 minutes, turning at least once during this time
Increase temperature to max (250 degrees) and allow fish to brown slightly on one side careful not to overcook salmon
Serve with salad, vegetables and/or rice

Tandoori salmon with zucchini, Brussel sprouts and green beans

Tandoori salmon with zucchini, Brussel sprouts and green beans

This entry was posted in: dinner, Fish, Recipes, salmon, Seafood, spicy, tandoori

by

Born in South Africa, of Indian heritage. My family moved to Australia in the early 80's. I have a busy professional career as the CEO of a medium sized philanthropic Foundation based in Sydney. I love cooking, learning to cook, eating and travel. My blog Freespiritfood.net is written in the spirit of sharing my foodie adventures.

1 Comment

  1. Pingback: Tandoori Salmon | freespiritfood

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